Basant proudly offers authentic Indian Subcontinent cuisine, bread, fish, meat and vegetables baked to perfection in a Tandoori oven. Our specialized native Indian chefs also put their 28 years of experience to work for our Indian Subcontinent dishes, prepared with only the freshest herbs and spices, ground daily and blended to create age-old flavors. We invite you to savor our gourmet offerings, created to showcase the various regions and cultures of India! |
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