We are proud to offer a choice of authentic delicacies including Moghul cuisine which focuses around the Tandoor oven, where bread, fish, meat and vegetables are all cooked in the authentic traditions perfected by our specialist chefs who have travelled from Indian sub-continent. Our menu also features some south Indian dishes specialty prepared by our chefs who have been delighting patrons for the past 28 years.
At Basant we use only the freshest herbs and spices, ground daily and blended to age old secret recipes, together with other fine ingredients to prepare our exotic dishes, in our endeavour to bring you the very best of Indian cuisine.
Permit us to take you on an adventurous gourmet experience with our specially prepared cuisine of dishes, each dish comprising a distinct characteristic of it's own. We invite you to indulge in the spirit of Royal Indian sub-continent.
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