
Half-deep pans feed 10 – 12 people
Full-deep pans feed 20 – 25 people
| Item | Half Deep Pans | Full Deep Pans |
|---|---|---|
| Dehi Veda | $25 | $50 |
| Chana Papri Chaat | $30 | $60 |
| Aaloo Chana Chaat | $30 | $60 |
| Fruit Chaat | $40 | $80 |
| Veg. Pakora (25 pieces / 50 pieces) | $25 | $50 |
| Veg. Samosa (25 pieces / 50 pieces) | $25 | $50 |
| Lamb Samosa | $30 | $60 |
| Aaloo Tikki | $30 | $60 |
| Cochin Calamari | $60 | $120 |
| Fish Pakora | $60 | $120 |
| Chicken Pakora | $30 | $60 |
| Basanti Wings (56 pieces / 70 pieces) | $40 | $80 |
| Lamb Seekh Kebab (12 pieces / 20 pieces) | $50 | $90 |
| Chicken Tandoori Boti | $40 | $80 |
| Chicken Reshmi Kebab | $65 | $120 |
| Item | Half Deep Pans | Full Deep Pans |
|---|---|---|
| Murgh Korma | $50 | $90 |
| Chicken Tikka Masala | $60 | $120 |
| Karahi Chicken | $50 | $90 |
| Saag Chicken | $60 | $125 |
| Chicken 65 | $60 | $125 |
| Kali Mirch Karahi Murgh | $50 | $60 |
| Banglori Hara Masala Murgh | $50 | $90 |
| Murgh Kofta | $50 | $90 |
| Lamb Keema Mutter | $75 | $125 |
| Mutton Haleem | $75 | $140 |
| Saag Gosht | $65 | $140 |
| Achari Gosht | $75 | $140 |
| Karahi Gosht | $75 | $140 |
| Banglori Hara Masala Gosht | $75 | $140 |
| Beef Jalfrezi | $50 | $90 |
| Basanti Nihari | $60 | $110 |
| Jheenga Maharaja | $100 | $200 |
| Tamarind Jheenga | $100 | $200 |
| Sea Bass Masaleydar | $140 | $200 |
| Banglori Hara Masala Shrimp | $100 | $200 |
| Item | Half Deep Pans | Full Deep Pans |
|---|---|---|
| Mutter Paneer | $60 | $120 |
| Paneer Makhani | $60 | $120 |
| Chatpati Bhindi | $65 | $130 |
| Dum Aaloo | $45 | $90 |
| Aaloo Palak | $50 | $100 |
| Vegetable Jhalfrazie | $55 | $110 |
| Aloo Gobi Adraki | $50 | $100 |
| Aaloo Mutter | $50 | $100 |
| Chikkar Cholay | $60 | $120 |
| Basanti Ki Dal Makhani | $60 | $120 |
| Methi Aloo | $50 | $100 |
| Baingan Ka Bhurta | $60 | $120 |
| Dal Lukhnawi | $60 | $120 |
| Dal Maash | $65 | $130 |
| Item | Half Deep Pans | Full Deep Pans |
|---|---|---|
| Plain Rice | $30 | $60 |
| Dum Biryani—Goat or Lamb | $80 | $140 |
| Dum Murgh Biryani | $60 | $120 |
| Jhinga Biryani | $90 | $180 |
| Subzi Biryani | $60 | $110 |
| Mutter Pulao | $30 | $60 |
| Zera Palao | $30 | $60 |
| Item | Half Deep Pans | Full Deep Pans |
|---|---|---|
| Tandoori Chicken Leg (12 pieces / 20 pieces) | $42 | $70 |
| Tandoori Chicken Breast (12 pieces / 20 pieces | $50 | $100 |
| Ghalafi Chicken Seekh Kebab (12 pieces / 20 pieces) | $50 | $90 |
| Malai Chicken Kebab | $40 | $80 |
| Mughlai Seekh Kebab | $50 | $90 |
| Shola Boti | $60 | $120 |
| Adrak Ke Punjey | $90 | $180 |
| Ghalafi Beef Seekh Kebab | $50 | $90 |
| Frontier Beef Kebab | $60 | $110 |
| Salmon Ka Tikka | $90 | $180 |
| Tandoori Lal Jheenga | $90 | $180 |
| Achari Jheenga | $90 | $180 |
| Chef Signature Sea Bass Tikka | $140 | $200 |
| Item | Half Deep Pans | Full Deep Pans |
|---|---|---|
| Sultani Kheer | $35 | $70 |
| Khubani Ka Meetha | $40 | $80 |
| Kesari Rasmalai | $30 | $60 |
| Basant Ki Pista Badami Kulfi | $40 | $70 |
| Shahi Tukra | $40 | $80 |
| Gulab Jamun (18 pieces / 36 pieces | $20 | $40 |
| Sooji Halwa | $50 | $100 |
| Gaajar Halwa | $90 | $180 |
| Fruit Custard with Jelly | $60 | $110 |
| Pista Gelato | $70 | $130 |
| Mango Gelato | $70 | $130 |
Lunch:11:30 p.m. to 10:00 p.m. Tuesday – Thursday
Dinner: 5:30 p.m. to 10:00 p.m. Tuesday – Thursday
Dinner: 5:30 p.m. to 11:00 p.m. Friday
11:30 a.m. to 11:00. Saturday
11:30 a.m. to 10:00 p.m. Sunday
11:30 a.m. to 10:00 p.m. Sunday
Monday Closed